" morisada manko " (a kind of encyclopedia of folkways and other affairs in the edo period ) cited egg omelet , omelet roll , nori-maki using gourd , spotted shad , raw tuna , prawn soboro , whitebait , and conger eel as the types of edomae-zushi . 『守貞謾稿』には、玉子、玉子巻き、海苔巻き（カンピョウ）、車エビ、コハダ、マグロさしみ、エビそぼろ、シラウオ、穴子、があがる。
" morisada manko " (a kind of encyclopedia of folkways and other affairs in the edo period ) cited egg omelet , omelet roll , nori-maki using gourd , spotted shad , raw tuna , prawn soboro , whitebait , and conger eel as the types of edomae-zushi . 『守貞謾稿』には、玉子、玉子巻き、海苔巻き（カンピョウ）、車エビ、コハダ、マグロさしみ、エビそぼろ、シラウオ、穴子、があがる。
donburi-mono (a bowl of boiled rice with ingredients on top ): gyudon (a bowl of boiled rice covered with cooked beef and vegetables ), unagi-don (a bowl of boiled rice topped with broiled eel ), ten-don (a bowl of boiled rice topped with tenpura ), katsu-don (a bowl of boiled rice topped with pork cutlet ), oyako-don (a bowl of rice with chicken meat and egg on top , literally , parent and child rice bowl ), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top ), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste ) on top ) 丼物（どんぶり） - 牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼
there are many explanations regarding the origin of the name , tekkamaki , such that tuna ' s red flesh resembles red-hot iron , or it came to be called " tekka " (iron fire ) because , in those days , it was not the custom to eat raw tuna so using tuna flesh as an ingredient was a ridiculous thing (just like to touch hot iron ), or , in old days , sushi was a kind of fast food which people could eat them while enjoying gambling at a tekkaba (gambling room ). 鉄火巻の名前の由来は、マグロの赤身が熱した鉄に似ているからという説、当時マグロを生で食べる習慣がなく、それをネタに使うことがとんでもないこと（まるで熱した鉄に触るようなもの）から「鉄火」と呼ばれるようになったという説や、昔、鉄火場（賭博場）で博打をしながら食べられる手軽な食事だったからだという説などがある。
